5 Vegan Spring Soup Recipes

 

5 Vegan Spring Soup Recipes

A light, vegan soup that can be made ahead, this bisque is perfect for spring. The dill gives it an extra boost of flavor that helps to bring out the flavors of the squash, quinoa and onion.

 

To start this dish preheat your oven to 400 degrees Fahrenheit. Then cube your squash and cut up some onion. Saute the onions until they are cooked through then add in your zucchini cubes and saute them until they are soft. Then stir in some white wine or dry sherry, salt and pepper to taste before adding in a cup of quinoa which is lightly cooked with water or stock until it absorbs all of its liquid, then set aside into a bowl that has been covered with a creamy asparagus and pea soup

 

Ingredients:

- 1 onion, diced   

- 2 cloves garlic, minced 

- 2 teaspoons fresh thyme, minced or 1/2 teaspoon dried thyme leaves (or whatever you can find)

- pinch nutmeg and ginger...

Vegan matzo ball soup is a great way to get the taste of matzo ball soup without all of the cholesterol and animal by-products.

Ingredients:

 

- 2 tablespoons olive oil 

- 1 leek, sliced thinly

- 3 cloves garlic, minced or grated on a cheese grater - you can also buy this at the store in jars with grated garlic on top. I typically use about ten pieces. If you don't want to use jarred garlic, try this method! Just make sure to wash your hands thoroughly and keep your fingers away from the rest of your fingers and mouth. It is that last step that will kill you if eaten by mistake. LOL!

- 1/2 cup celery hearts, diced finely into small pieces - just cut them into half-inch sections if they are too thick for you to

The great thing about kale is that it's the perfect companion to hearty winter dishes. In this soup, dill plays a starring role. The dill creates a salty, herbaceous flavor that brings everything together beautifully and keeps your taste buds guessing what you're eating as you savor each bite.

 

To start this dish, preheat your oven to 400 degrees Fahrenheit. Then cube your squash and cut up some onion. Saute the onions until they are cooked through, then add in your zucchini cubes and saute them until they are soft. Then stir in some white wine or dry sherry, salt and pepper to taste before adding in a cup of quinoa which is lightly cooked with water or stock until it absorbs all of