stupiakme

  5 Vegan Spring Soup Recipes A light, vegan soup that can be made ahead, this bisque is perfect for spring. The dill gives it an extra boost of flavor that helps to bring out the flavors of the squash, quinoa and onion.   To start this dish preheat your oven to 400 degrees Fahrenheit. Then cube your squash and cut up some onion. Saute the onions until they are cooked through then add in your zucchini cubes and saute them until they are soft. Then stir in some white wine or dry sherry, salt and pepper to taste before adding in a cup of quinoa which is lightly cooked with water or stock until it absorbs all of its liquid, then set aside into a bowl that has been covered with a creamy asparagus and pea soup   Ingredients: - 1 onion, diced    - 2 cloves garlic, minced  - 2 teaspoons fresh thyme, minced or 1/2 teaspoon dried thyme leaves (or whatever you can find) - pinch nutmeg and ginger... Vegan matzo ball soup is a great way to get the t...